Hola amigas! I hope you are all having a really good week 🙂 I am bringing you something so exciting and trust me there will be plenty more recipes like this … healthy desserts with a protein punch twist! Oh yes. Healthy . Dessert . Protein packed. Need I say anymore?
I bought pretty much all ingredients from Myprotein, you guys know I am sponsored by them and this is because I LOVE their products, their vegan range is second to none. I got fancy in the kitchen today and went for this cookie dough recipe that was not only healthy but also bursting with protein to make it extra healthy .. i.e. post workout worthy if we were really going that far!
To shop any products from MyProtein please click here, and use code STEFUK for 20% off, 100% commission made the month of August is being donated to Jubilee House, a home here in Glasgow for women and children escaping domestic abuse 🙂
3 TBSP FLOUR
30G VANILLA PROTEIN POWDER
2 TBSP NUT BUTTER (I USED PEANUT)
2 TBSP LIQUID SYRUP
4 TBSP ALMOND MILK (ADJUST TO OWN CONSISTENCY LIKING)
2 TBSP DAIRY FREE CHOCOLATE CHIPS OR NIBS
- COMBINE ALL INGREDIENTS TO FORM YOUR COOKIE DOUGH!
- REFRIDGERATE AND KEEP FRESH FOR 2 DAYS
- ALTERNATIVELY ROLL OUT INTO ONE LARGE COOKIE AND BACK FOR 8 MINUTES (SHOULD STILL BE SOFT AND LET TO COOL FOR 10 MINUTES TO SLIGHTLY HARDEN) – COOK AT 175 DEGREES FAN OVEN