CINNAMON ROLL PANCAKES!
Yes you did read that title correct, no your eyes do not deceive you. Cinnamon roll pancakes! Ok so I never used to like cinnamon until I started having turmeric lattes and cinnamon rolls (jeez I sound like an LA kid, am I lost?!). But true, cinnamon was never my thing but actually maybe the foods it was in was not my thing, so yeah basically I like cinnamon now! But only when in something super sweet. Like a cinnamon roll. Or cinnamon roll pancakes!
Now do not be fooled, these may look and sound unhealthy but in fact they are super healthy, made with a few simple ingredients and packed with plant protein … yeah I sold it didn’t I?
8 TBSP FLOUR OF CHOICE
60G PROTEIN POWDER (VANILLA – shop here using code STEFUK to save 20%)
1 TSP CINNAMON
1 TBSP COCONUT SUGAR (shop here using code STEFUK to save 20%)
1 CUP ALMOND OR NON DAIRY MILK
1 TSP BAKING POWDER
1 TBSP MAPLE SYRUP ( shop here using code STEFUK to save 20%)
NOTE: THESE PANCAKES ARE VERY THICK AND FLUFFY DUE TO THE QUANTITY OF PROTEIN POWDER PRESENT
THE MIX SHOULD APPEAR SCOOP-ABLE RATHER THAN POURABLE FROM YOUR BLENDER
BLEND ALL THE INGREDIENTS TOGETHER MINUS SYRUP, SCOOP INTO PAN AND COOK EITHER SIDE UNTIL BROWN (MAKES AROUND 5 LARGE PANCAKES)
1/2 SCOOP OF VANILLA PROTEIN POWDER
1 TBSP ALMOND BUTTER
1 TBSP SUGAR
ALMOND MILK TO GET THE RIGHT CONSISTENCY
STACK ALL PANCAKES AND LAYER WITH FROSTING, SPRINKLE WITH MORE CINNAMON AND SYRUP